prep time: 10min
cooking time: 1.5 hrs
serving: 4
this recipe is free from gluten, grains, dairy and refined sugar
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ingredients
1.5kg whole certified organic chicken
3-4 tbs thai red curry paste (depending
on how spicy you like it)
400 ml full fat coconut cream
3 kaffir lime leaves, roughly chopped
Juice 1 lime
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method
1. preheat oven to 170°C.
2. rub the whole chicken with red curry paste then place breast side down into slow cooker.
3. add all remaining ingredients and pop the lid on.
4. cook for 1 hour with lid on then remove lid, flip the chicken breast side up using tongs and cook for a further 20-30 mins.
5. remove from pot, cut up and serve with rice and asian greens.
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recipe by @myfoodreligion
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