prep time: 10min
cooking time: 25 min
serving: 4
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ingredients
1 rack of certified organic, grass-fed lamb
1/2 tsp salt
2-3 tbs olive oil
1/2 cup almond meal
2 tbs fresh mint
2 tbs fresh rosemary
1/2 cup fresh parsley
2 tbs seeded mustard
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method
1. pre heat your oven to 220c.
2. heat a large frying pan and gently seal all sides of your lamb rack for a few minutes then remove.
3. in a food processor or blender add all remaining ingredients and blend to a paste.
4. take the paste and press gently in to the top of the lamb rack to form an even layer of crust.
5. bake for 20-25 mins then cover and allow to rest for 15 mins before slicing and serve.
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recipe by @myfoodreligion
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