prep time: 10min
cooking time: 2.5 hrs
serving: 8-10
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ingredients
free range whole turkey
2-3 lemons, halved
1 small onion, quartered
4 sprigs rosemary
2-3 cloves garlic
extra virgin olive oil
sea salt
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method
1. pre-heat oven to 180°c (160°c fan-forced).
2. pat dry turkey. stuff turkey cavity with 2 lemon halves, onion quarters, garlic and rosemary. tie together legs with kitchen string.
3. place turkey on a rack in a roasting pan.
brush turkey with a generous amount of olive oil and squeeze over juice of 1 lemon. season with sea salt. cover with foil.
4. roast in oven for 1 1/4 hours. remove foil. baste with olive oil and squeeze over lemon. roast uncovered for a further 1 - 1 1/4 hrs or until turkey is cooked through and skin is golden. rebaste turkey with olive oil and lemon juice every 20 minutes for extra juicy results.
5. transfer to a carving board. rest for 20 minutes before carving.
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recipe by @myfoodreligion
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