prep time: 45min
serving: 4
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ingredients
smokey paprika:
1.5 kg bone-in, skin-on certified organic chicken thighs
2 tbs smoked paprika
1.5 tbs garlic powder
1/2 tbs onion powder
1/2 tbs ground pepper
1 tbs coconut sugar
1/2 tbs salt
2 tbs olive oil
smokey paprika:
1.5 kg bone-in, skin-on certified organic chicken thighs
1 tsp salt
1 tbs honey
2 tbs mustard
2 tbs olive oil
juice and zest of 1 lemon
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method
1. preheat oven to 180c.
2. mix all marinade ingredients in a bowl.
3. add chicken and coat well
4. transfer to a baking tray and bake for 35 minutes.
5. serve with your favourite sides.
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recipe by @myfoodreligion
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