prep time: 10min

cooking time: 15min

serves: 4 
 

this recipe is free from gluten, dairy and sugar.

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ingredients

8 certified organic, grass-fed lamb loin chops

1/4 cup extra virgin olive oil

juice of 1/2 lemon

3 cloves garlic, crushed

3 tsp paprika

2 tsp dried oregano

1 tsp dried chilli flakes

pinch salt

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method

1. combine peri peri marinade ingredients.

 

2. add lamb chops and coat well.

 

3. place chops onto a hot grill pan or BBQ. cook for 4 minutes each side or until cooked to liking. allow resting. Pour over any remaining juices.

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recipe by casey-lee from live love nourish

 

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download recipe here

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